Ginger Garlic prawn

 1. 1 tablespoon for minced ginger and 2 tablespoons for minced garlic. 

2. Stir fried them until turn to brown color 

3. Add in the peeled shrimp (around 40 peeled shrimp) and continue to stir fried

4. Add some water / 1 can of tiger beer (very nice) and let it cooked for 10 mins. Add some salt before turning off the fired. 

5. You can add in cilantro / Japanese cucumber on top and prepared to serve.

Ingredient:

Minced garlic

Minced ginger

40 peeled shrimp

1 Japanese cucumber / cilantro (optional)

1 can of tiger beer (optional)



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