Japanese Cucumber and cabbage salad

 Japanese Cucumber salad

1. Cut the Japanese cucumber into small cube

2. Mixed it with salt and apple vinegar

3. Put it into refrigerator for 10mins. 

4. Drained the Japanese cucumber salad.

Cabbage salad

1. Cut it into small pieces

2. Mixed it with 4 tablespoons of roasted sesame sauce with yuzu flavor and 1 tablespoon of apple vinegar. You can add/reduced the sauce depend on the cabbage used. 

Mixed Japanese cucumber salad into the cabbage salad and prepared to serve. 



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